Snacks
Homemade bread, served with lard and pickled cucumber, 500 grams
Alergeny: 2, 3
Marinated Baltic herring on crisp lettuce, served with a delicate mustard sauce, 250 grams
Alergeny: 7, 8
Beetroot carpaccio with arugula, smoked cottage cheese, walnuts, and raspberry-balsamic dressing, 300 grams
Alergeny: 2, 5
French fries, 250 grams
Alergeny: 3
Sweet potato fries with garlic sauce, 250 grams
Alergeny: 2, 3
Beer Starter Board for Two, 250 grams. Spicy chicken wings (4 pieces), beer battered onion rings (6 pieces), cheese bites (6 pieces), garlic and herb sauce
Alergeny: 1, 2, 3, 6, 7
Salads
A harmonious blend of root vegetables, celery, leek, cream, and corn, 500 grams
Alergeny: 2, 4
Salad with roasted beetroot, pomegranate, feta cheese, and an orange honey dressing, 250 grams
Alergeny: 2, 5, 6
Romaine lettuce salad with grilled turkey, croutons, and a boiled egg, 250 grams
Alergeny: 1, 2, 3
Pasta
Tagliatelle with prawns, cherry tomatoes, Parmesan, and chili in a white wine and cream sauce, 400 grams
Alergeny: 2, 3, 9
Tagliatelle with smoked salmon, spinach, onion, and Parmesan, 400 grams
Alergeny: 2, 3, 7
Tagliatelle with smoked tofu, spinach, and mushrooms, 400 grams
Alergeny: 2, 3, 6
Soups
Chicken broth with homemade noodles, 350 grams
Alergeny: 3, 4
Beer soup with chicken, bacon, croutons, and chives, 350 grams
Alergeny: 1, 2, 3, 4
Potato soup with pork ribs, 350 grams
Alergeny: 2, 3, 4
Traditional Polish sour rye soup with white sausage and egg, 350 grams
Alergeny: 1, 2, 3, 4, 6
Cold beet soup with egg and dill, 350 grams
Alergeny: 1, 2, 3, 4, 6
Cream of carrot, sweet potato, and zucchini, 350 grams
Alergeny: 2, 4, 6
Main Dishes
Kashubian-style pork knuckle roasted in 'Kaszubska Korona' beer, served with braised cabbage and potatoes with dill, 1000 grams
Alergeny: 3, 4
Fried potatoes with bacon and onion, served with a fried egg and a glass of buttermilk, 550 grams
Alergeny: 1, 2
Grilled pork Tomahawk steak with garlic butter, grilled corn on the cob, and mustard purée, 550 grams
Alergeny: 2, 8
Vegetarian cauliflower steak baked with Parmesan, served with BBQ sauce and mashed potatoes, 450 grams
Alergeny: 2, 9
Sous vide turkey breast with mustard purée, cucumber, and tomato, 450 grams
Alergeny: 2, 8
Remus style pork cutlet with braised cabbage, boiled potatoes, and dill, 480 grams
Alergeny: 1, 2
Chicken stew with rice, served in a white sauce with raisins and gooseberries, 480 grams
Alergeny: 1, 2, 3, 4
Kashubian-style potato pancakes with sour cream and cranberry preserve, 480 grams
Alergeny: 2
Beef burger with fries: 100% beef, crisp lettuce, BBQ sauce, tomato, Kartuski cucumber, red onion jam, cheddar cheese, and crispy bacon, 500 grams
Alergeny: 1, 2, 3, 4, 5
Veggie burger with fries: 100% plant-based patty, crisp lettuce, Kartuski cucumber, red onion jam, cheddar cheese, and BBQ sauce, 500 grams
Alergeny: 1, 2, 3, 4, 5
Dumplings
Dumplings with duck and cranberry preserve, 6 pieces
Alergeny: 1, 2, 3
Blueberry pierogi with sour cream, 6 pieces
Alergeny: 1, 2, 3
Pierogi ruskie with potato and white cheese, 6 pieces
Alergeny: 1, 2, 3
Fish Dishes
Pan fried trout in almonds, served with mashed potatoes and sauerkraut slaw, 350 grams
Alergeny: 1, 2, 3, 4, 6, 7
Zander in a yogurt and herb crust, served with tomato and cucumber salad and sweet potato fries, 500 grams
Alergeny: 1, 2, 3, 4, 6, 7
For Kids
Crispy breaded chicken nuggets, served with fries and carrot slaw, 370 grams
Alergeny: 1, 2, 3
Pasta with Bolognese sauce and Parmesan, 400 grams
Alergeny: 1, 2, 3, 4
Pancakes with strawberry mousse and whipped cream, 4 pieces
Alergeny: 1, 2, 3, 4
Desserts
Homemade apple pie served warm with a scoop of vanilla ice cream, 190 grams
Alergeny: 1, 2, 3, 6
Chocolate fondant ‘Lava Cake’ with a molten center, served with vanilla ice cream and whipped cream, 400 grams
Alergeny: 1, 2, 3
Ice cream dessert, 3 scoops with whipped cream and fruit
Alergeny: 1, 2, 3
